White chocolate glaze with toasted coconut and pecans

Published 9:00 pm Monday, July 10, 2006

4 tablespoons butter or

margarine, divided

1/2 cup flaked coconut

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1/3 cup chopped pecans

1 1/4 cups white chocolate

chips or white vanilla


1/4 cup lime juice

In skillet, melt 1 tablespoon butter. Add coconut and pecans; continue mixing until coconut is light brown. Remove from heat. Cool. In large bowl, combine chips, lime juice and remaining butter. Microwave on medium-high 30 to 40 seconds. Mix until smooth. Pour glaze over bars, spreading evenly. Top with coconut mixture.