White chocolate glaze with toasted coconut and pecans
4 tablespoons butter or
margarine, divided
1/2 cup flaked coconut
1/3 cup chopped pecans
1 1/4 cups white chocolate
chips or white vanilla
chips
1/4 cup lime juice
In skillet, melt 1 tablespoon butter. Add coconut and pecans; continue mixing until coconut is light brown. Remove from heat. Cool. In large bowl, combine chips, lime juice and remaining butter. Microwave on medium-high 30 to 40 seconds. Mix until smooth. Pour glaze over bars, spreading evenly. Top with coconut mixture.
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