Quick Raspberry Sauce

Published 8:57 pm Monday, July 10, 2006

Makes 3 cups

2 (12-ounce) packages

frozen raspberries,

Sign up for our daily email newsletter

Get the latest news sent to your inbox


1/4 cup sugar

2 tablespoons lemon juice

2 tablespoons water

Combine all ingredients in food processor or blender and mix

until smooth. Store covered in refrigerator.