Quick Berry Sauce

Published 8:59 pm Monday, July 10, 2006

Makes 2 1/2 cups

1 cup raspberries

2 tablespoons lemon juice

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2 tablespoons sugar or

to taste

1 cup blueberries

1 cup diced strawberries

In large bowl, combine raspberries, lemon juice and sugar. Using large fork or potato masher, smash berries to make puree. Fold in blueberries and strawberries. Store covered in refrigerator