http://www.picayuneitem.com en-us Copyright CNHI All Rights Reserved. 5 Wed, 25 Apr 2007 12:29:00 +0000 http://www.picayuneitem.com/food/local_story_115123032.html http://www.picayuneitem.com/food/local_story_115123032.html You may have noticed a few weeks ago that one of the landmark businesses in Picayune simply and quietly closed its doors. APG, Inc., the gas station at the end of Memorial Blvd., on Hwy 11, simply ran out of gas. Mon, 10 Jul 2006 18:15:00 +0000 http://www.picayuneitem.com/food/local_story_191181611.html http://www.picayuneitem.com/food/local_story_191181611.html Santa Fe— Travel notes and food quotes from my dining diary the week of July 8th:Have you ever wished for something for so long that there is no way the experience will live up to the “build up?” For 15 years, one of the restaurants on my “get-to list” has been the Coyote Café in Santa Fe, N.M. I am a big fan of Southwestern cuisine. It is one of my favorite regional/ethnic cuisines. Mon, 10 Jul 2006 17:01:00 +0000 http://www.picayuneitem.com/food/local_story_191170143.html http://www.picayuneitem.com/food/local_story_191170143.html Mon, 10 Jul 2006 17:00:00 +0000 http://www.picayuneitem.com/food/local_story_191170052.html http://www.picayuneitem.com/food/local_story_191170052.html Mon, 10 Jul 2006 16:59:00 +0000 http://www.picayuneitem.com/food/local_story_191165952.html http://www.picayuneitem.com/food/local_story_191165952.html Mon, 10 Jul 2006 16:57:00 +0000 http://www.picayuneitem.com/food/local_story_191165546.html http://www.picayuneitem.com/food/local_story_191165546.html Created in the early 1900s, this pie was touted as “magic.” Adding lemon juice to sweetened condensed milk creates a rich, creamy filling, without cooking, that is easy to make, delicious every time and never fails, even for first-time bakers. Mon, 10 Jul 2006 16:57:00 +0000 http://www.picayuneitem.com/food/local_story_191165844.html http://www.picayuneitem.com/food/local_story_191165844.html Mon, 10 Jul 2006 16:54:00 +0000 http://www.picayuneitem.com/food/local_story_191165236.html http://www.picayuneitem.com/food/local_story_191165236.html A macaroon recipe was featured in magazines as early as 1919. Developed for simplicity, it can be made and baked in minutes — no flour, baking powder, rolling or cutting needed. Mon, 10 Jul 2006 16:50:00 +0000 http://www.picayuneitem.com/food/local_story_191164818.html http://www.picayuneitem.com/food/local_story_191164818.html Throughout its long history, condensed milk has served as the secret ingredient in many decadent desserts. This recipe combines two of the oldest and most popular recipes — Key Lime Pie and Cheesecake — to bring you something modern and versatile — perfect for any occasion. Mon, 03 Jul 2006 20:51:00 +0000 http://www.picayuneitem.com/food/local_story_184205243.html http://www.picayuneitem.com/food/local_story_184205243.html My son has the bladder the size of an English pea. Mon, 03 Jul 2006 20:50:00 +0000 http://www.picayuneitem.com/food/local_story_184205103.html http://www.picayuneitem.com/food/local_story_184205103.html 4 Alaska salmon fillets (6-8oz each) skin on or 1 Alaska salmon side (1 1/2-2 lbs) Mon, 03 Jul 2006 20:49:00 +0000 http://www.picayuneitem.com/food/local_story_184205016.html http://www.picayuneitem.com/food/local_story_184205016.html 1 to 1 1/2 cups pitted sweet Northwest cherries Mon, 03 Jul 2006 20:48:00 +0000 http://www.picayuneitem.com/food/local_story_184204921.html http://www.picayuneitem.com/food/local_story_184204921.html 4 Alaska salmon steaks or fillets (4-6 oz each), seasoned to taste and grilled2 cups (6 oz) fresh sugar snap peas, cooked to crisp-tender1/4 lb fresh asparagus, cut diagonally, cooked to crisp-tender1 cup pitted fresh sweet northwest cherriesmixed salad greens Mon, 19 Jun 2006 18:33:00 +0000 http://www.picayuneitem.com/food/local_story_170183155.html http://www.picayuneitem.com/food/local_story_170183155.html CONCORD, N.H. (AP) — Carb-on-carb cooking can be a bit gut sinking. Mon, 19 Jun 2006 18:29:00 +0000 http://www.picayuneitem.com/food/local_story_170182731.html http://www.picayuneitem.com/food/local_story_170182731.html If a dessert tastes delectable we’ll eat it any time of year, but when temperatures begin to soar, icy options become irresistible.